In the News:

Reviews of Tashi Delek Restaurant

The following reviews have appeared in local newspapers and magazines.
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Reviews:


The Phoenix- February 27, 2008 -
 'Mo momos

The Boston Globe - January 3, 2008 -
 Flavors of Tibet, minus the yak 

The Brookline Tab - November 1, 2007 -
 Tibetan restaurant owners share culture, cuisine of a home they've never seen
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