| Gya Tso Nang Ghi Shae Lak (Seafood) |
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| Chu Bu Takwa - Jumbo shrimp fried in soft batter & sauteed in garlic & tomato sauce with mixed vetetables |
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$16.00 |
| Chu Bu Kyur-Mo - Shrimp fried in soft batter & sauteed in lemongrass sauce with mixed vegetables |
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$16.00 |
| Chu Bu Ngar Kyur - Sweet & sour shrimp with mixed vetetables |
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$16.00 |
| Chu Bu Kha Tsa - Spicy shrimp with yellow & green squash in red curry sauce |
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$16.00 |
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| GYAKOR - Tibetan Hot Pot (Half an Hour to Prepare) |
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| Vegetable Gyakor - (Tibetan vegetable hot pot) |
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$20.00 |
| Tofu, shitake mushroom, rice noodle & vetable |
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| Tashi Delek Gyakor - (Tibetan hot pot) |
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$25.00 |
| Combination of beef, chicken, pork, shrimp & vegetables |
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| Deep Fried Dishes Served with Soy Bean Soup & Rice |
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| Tsel Nelzom Takwa - Lightly battered fried vegetables |
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$14.00 |
| Phag Sha Takwa - Deep fried breaded pork cutlet served on julienne cabbage |
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$15.00 |
| Jha Sha Takwa - Deep fried breaded chicken served on julienne cabbage |
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$15.00 |
| Shrimp Takwa - Lightly battered fried shrimp & vegetables served with spicy mao sauce |
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$16.00 |
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